Sourdough Loaf | Fresh Milled Organic

Handcrafted. Naturally Leavened. Wildly Good.

Our Sourdough Loaf is made from just four essential ingredients: organic fresh-milled flour, natural levain (wild yeast), filtered water, and sea salt. That’s it. No shortcuts, no commercial yeast—just time, tradition, and trusted ingredients.

Each loaf is naturally leavened over a 36-hour fermentation process, allowing the flavor to develop slowly and the nutrients to become more bioavailable. The result is a crusty, golden exterior with a soft, springy interior that’s easy to digest and full of complex flavor.

This is bread the way your great-great-grandmother made it—real, rustic, and ready to nourish your table.

Highlights: 

• Made with only 4 simple ingredients

• 100% organic, fresh-milled wheat

• Naturally leavened with wild sourdough starter

• Fermented for 36 hours for peak flavor and digestibility

• Crusty outside, soft and chewy inside

Restock Info:

We bake weekly. Orders open Sunday through Thursday or until we sell out. Loaves are baked fresh Friday and delivered or available for pickup Saturday morning.

Serving Suggestions:

Delicious toasted with butter, paired with soups, or as the base for a hearty sandwich.

Storage Tips:

Store at room temperature for up to 3 days, or freeze for longer freshness. Best enjoyed fresh or lightly toasted.

From Risen Bakery Co.

“this product is produced at home with love”